Indulging in mangoes brings a wealth of vitamins—A, C, E, and K—essential for immune function, vision, and skin health. Beyond vitamins, facilitating digestion and preventing constipation. Packed with antioxidants like beta-carotene, mangoes combat oxidative stress and inflammation.
Meanwhile, strawberries boast an impressive dose of vitamin C, a crucial player in immune system support. Laden with antioxidants, including anthocyanins, strawberries actively counteract oxidative stress and inflammation. Their positive impact extends to heart health, with anthocyanins linked to a reduced risk of heart disease.
Ingredients
210g frozen strawberries
210g frozen mango
3 cups coconut water
4 tablespoons honey or maple syrup
Directions
Add All ingredients to a high-speed blender and blend until smooth.
Pour into popsicle molds.
Seal the lids and place them in the freezer. Freeze until solid.