Lemon and honey are a dynamic duo when it comes to health benefits. Lemons are packed with vitamin C and antioxidants, supporting the immune system, and aiding in digestion.
Honey, a natural sweetener, possesses antibacterial properties and is rich in antioxidants. The blend of lemon and honey is often used as a natural remedy to soothe a scratchy throat, boost hydration, and provide a dose of beneficial nutrients and antioxidants.
1 cup lemon juice, fresh-squeezed
1/2 cup honey
1½ cup water, cold
16 Edible flowers if you desire
Squeeze lemons to make 1 cup lemon juice.
In a small saucepan add honey and water and simmer until honey is reduced and melted.
In a container with a spout, add the lemon juice, honey water, and cold water.
Pour into popsicles molds and add edible flowers.
Place sticks in and freeze them overnight.
Make sure to leave about 1/4″ space at the top of the mold to drop in the flowers and for the popsicle to expand.