Blueberries are rich in antioxidants, supporting heart health, brain function, and reducing inflammation. They're great for digestion, eye health, and may even help in preventing age-related conditions.
2 cups blueberries
2 tablespoons honey
1/2 cup Crème fraîche
1 cup whole milk
2 tsp cornstarch
1/2 cup cream
1/4 cup honey
1/4 teaspoon vanilla
Line a baking sheet with tinfoil or parchment paper and scattered the blueberries on it.
Drizzle with honey and bake until juicy and they pop open, about 10-15 minutes remove and let cool, set aside.
In a blender add the Crème fraîche, milk, cream, cornstarch, vanilla and ¼ cup honey and blend until fully incorporated.
Add a spoonful of blueberries to each popsicle mold.
Pour the cream mixture into the molds and give it a little stir.
Place in the freezer overnight.
To remove the popsicles, run the bottom under lukewarm water for 30 seconds.