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The Best Pea, Zucchini & Mint Puree

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Comments

Tina

Hi I just made this recipe. This isn’t the first time I’ve seen it and thought it would be a nice variation to peas. I ended up using canned peas that I purchased prior to learning that canned veggies are a no no. The can was organic, preservative free, Non BPA and GMO. They were packed with sodium. I rinsed the peas in hopes this helped some. What is the shelf life on this recipe, freezer and fridge please?

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