Mixed Berry Muffins

Name: Mixed Berry Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10-12
Cuisine: Western
Ingredients: 120gr mixed berries; 1 ¼ cups plain flour; 1 ½ tsp baking powder; ½ tsp baking soda; ½ cup sugar; Pinch of salt; ½ cup buttermilk; 30gr melted butter; 2 tbsp vegetable oil; 1 egg; 1 tsp vanilla

9 hours ago

Written by Cherub Baby

9 hours ago

Written by Cherub Baby

Download Mixed Berry Muffins Recipe

Mixed Berry Muffins

Rated 0 stars by 1 users

Servings

10-12

Prep Time

30 minutes

Cook Time

25 minutes

Calories

261

Author:

Cherub Baby

Why is this recipe good for your little one’s health?

These Mixed Berry Muffins are packed with antioxidants, vitamins, and fibre from the berries, which help support your little one's immune system, digestion, and overall growth. They make a nutritious snack or breakfast option, providing natural sweetness and lasting energy while encouraging healthy eating habits from an early age.

Ingredients

120gr mixed berries
1 ¼ cups plain flour
1 ½ tsp baking powder
½ tsp baking soda
½ cup sugar
Pinch of salt
½ cup buttermilk
30gr melted butter
2 tbsp vegetable oil
1 egg
1 tsp vanilla

Directions

In a large bowl, combine all dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until smooth.
Pour the wet mixture into the dry ingredients and gently stir until just combined.
Fold through the mixed berries, being careful not to overmix.
Spoon the batter into your Cherub Baby Freezer Tray, filling each spot about ¾ full.
Bake at 180°C (160°C fan-forced) for 18-20 minutes, or until a skewer inserted into the centre comes out clean.
Allow the muffins to cool completely before serving or freezing for later.